Name of culture Increase, % Consumption rate, kg/ha
Wheat  13-25 400-500
Tomatoes  20-30 600-800
Barley  15-18 300-400
Apples  8-20 0,50-50
Corn  30 500-700
Grapes 25-30 400-500
Potatoes and carrots  25-40 500-600
Sugar beet 25-40 300-400
Garlic 30-60 300-400
Cucumber 34-38 600-700
Grass 100 200-300